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Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 1/2 cup sliced celery with leaves
• 2 tablespoons all-purpose flour
• 1 (8-ounce) bottle clam juice
• 1 cup fish or chicken broth
• 1 1/2 cups milk
• 3 cups diced red potatoes
• 1/2 cup diced carrot
• 1 pound hot-smoked salmon, flaked
• 2 (3.66-ounce) cans smoked clams, drained
• 1 cup (4 ounces) shredded smoked mozzarella cheese
• 2 cups half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

MyRecipes