Ingredients

fish options add-in choices vegetable possibilities2 cans (120 g each) crabmeat, drained, flaked 2 Tbsp. <i>Kraft</i> Tartar Saucefinely chopped celery2 cans (213 g each) salmon, drained, skin and bones discarded 2 Tbsp. lemon juice, 1 cup<i> Kraft </i>Mozzarella Shredschopped green onions2 cans (170 g each) tuna, drained, flaked2 Tbsp. sweet pickle relish, 1 cup <i>Kraft </i> Double Cheddar Shredsshredded carrots2 cans (106 g each) tiny cooked shrimp, drained 2 Tbsp. <i>Kraft</i> BBQ Saucefinely chopped green peppers

Description

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