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Ingredients

• 1 (7-ounce) can chipotle chiles in adobo sauce
• Cooking spray
• 2 cups coarsely chopped onion
• 1 cup chopped carrot
• 3/4 cup thinly sliced celery
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 2 bay leaves
• 2 cups water
• 3 (15-ounce) cans black beans, rinsed and drained
• 2 (14 1/2-ounce) cans vegetable broth
• 2 (14.5-ounce) cans no-salt-added plum tomatoes, undrained and chopped
• 1/2 cup plain nonfat yogurt
• 1/4 cup chopped fresh cilantro
• 8 lime wedges

Description

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