Ingredients

1 tablespoon olive oil

2 medium-size red onions, chopped

1 medium-size red bell pepper, chopped

1 medium-size green bell pepper, chopped

4 garlic cloves, minced

4 teaspoons ground cumin

1 16-ounce package dried black beans

1 tablespoon chopped canned chipotle chiles*

7 cups hot water

2 tablespoons fresh lime juice

2 teaspoons coarse kosher salt

1/4 teaspoon ground black pepper

• 1 cup plain nonfat yogurt
• 1/2 cup chopped seeded plum tomatoes
• 1/4 cup chopped fresh cilantro

Description

A Dollop Of Yogurt Adds A Creamy Richness And Cuts The Heat Of The Chiles.

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