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Ingredients

• 1 1/4 pounds common mushrooms or chanterelles (see notes)
• 1 slice bacon (1 oz.), chopped
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 2 cloves garlic, peeled and chopped
• 1/4 cup cognac or brandy
• 1/3 cup dry white wine
• 3 cups fat-skimmed chicken broth
• 1 1/2 cups whipping cream
• Salt and white pepper
• 1 package (10 oz.) frozen puff pastry shells, thawed
• 1 large egg, lightly beaten
• Sherry-shallot butter (recipe below), optional

Description

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