Ingredients
- 4 celery ribs, diced
- 1 red onion, diced
- 1 white onion, diced
- 4 garlic cloves, minced
- 1 teaspoon canola oil
- 4 cups chopped, seeded tomatoes
- 1/4 teaspoon granulated sugar
- 4 (16-ounce) cans cannellini beans, rinsed and drained
- 4 cups chicken broth
- 1/4 cup loosely packed fresh flat-leaf parsley leaves
- 2 fresh thyme sprigs
- 1 bay leaf
- Salt and pepper to taste
- Dash of hot sauce (optional)
- Gremolata
Description
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