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Ingredients

• 5 cups water, divided
• 2 cups clam juice
• 3/4 cup dry white wine, divided
• 2 (1 1/4-pound) whole Maine lobsters
• 1 1/2 cups chopped carrot, divided
• 1 1/2 cups chopped celery, divided
• 1 1/2 cups chopped onion, divided
• 1 cup chopped fennel bulb, divided
• 1 cup fat-free, less-sodium chicken broth
• 1 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 5 fresh parsley sprigs
• 2 bay leaves
• 1 1/2 tablespoons butter
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 cup chopped peeled baking potato
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 cup fat-free milk
• 1/4 cup whipping cream
• 2 tablespoons brandy
• Chive sprigs (optional)

Description

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