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Ingredients

• 1/2 pound rice vermicelli or mai fun
• 1 cup each loosely packed fresh mint, basil, and cilantro leaves or sprigs
• 1 piece (3 in.) cucumber, peeled, halved, seeded, and sliced into 1 1/2-in. matchsticks
• 1 cup fresh mung bean sprouts, rinsed
• 1 lime, cut in wedges
• 
  Your choice of toppings:
• Grilled Beef with Lemon Grass and Garlic
• Peppery Grilled Shrimp
• Sautéed Tofu
• 
  Garnishes:
• 2 green onions, thinly sliced
• 1/4 cup Fried Sliced Garlic
• 3 tablespoons crushed unsalted dry-roasted peanuts
• Vietnamese Dipping Sauce

Description

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