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Ingredients

• Salad:
• 2 cups water
• 1 cup uncooked wild rice
• 1 cup diced peeled sweet potato
• 1 1/3 cups peeled Bartlett pear, cored and diced (about 2 pears)
• 1/2 teaspoon fresh lemon juice
• 1 cup diced yellow bell pepper (about 1 pepper)
• 1/4 cup sliced green onions
• 1 tablespoon toasted sesame seeds
• 1 teaspoon salt
• 
  Vinaigrette:
• 3 tablespoons cider vinegar
• 3 tablespoons apple cider
• 2 tablespoons dark sesame oil
• 1 tablespoon thawed orange juice concentrate
• 1/2 teaspoon dried rubbed sage
• 1 garlic clove, minced

Description

MyRecipes