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Ingredients

• 1 (6-ounce) package Mexican cornbread mix
• 1 (16-ounce) bottle buttermilk-Ranch dressing
• 1/4 cup buttermilk
• 1 (9-ounce) package romaine lettuce, shredded
• 2 1/2 cups chopped smoked turkey (about 3/4 pound)
• 1 (11-ounce) can sweet whole kernel corn, drained
• 1 (15-ounce) can black beans, rinsed and drained
• 2 large tomatoes, seeded and chopped
• 1 red onion, chopped
• 1 cup diced celery (about 3 celery ribs)
• 1 (8-ounce) package finely shredded Cheddar and Monterey Jack cheeses with jalapeño peppers
• 10 bacon slices, cooked and crumbled
• 2 green onions, sliced

Description

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