Big Italian Salad

Ingredients

  • 1   garlic clove, smashed
  •   Salt
  • 2 tablespoons  mayonnaise
  • 2 tablespoons  red wine vinegar
  • 1/2 teaspoon  dried oregano
  • 1/4 cup  plus 2 tablespoons extra-virgin olive oil
  •   Freshly ground pepper
  • 1   large romaine heart, chopped
  • 1 small head  radicchio, halved, cored and coarsely chopped
  • 1/4 head  of iceberg lettuce, coarsely chopped
  • 1   tender celery rib, thinly sliced
  • 1/2   small red onion, thinly sliced
  • 1/2 cup  cherry tomatoes
  • 1/4 cup  pitted green olives, preferably Sicilian
  • 8   peperoncini
  • 2 ounces  Parmigiano-Reggiano cheese, shaved (1 cup)

Description

Part Green Salad, Part Antipasto Salad, This Recipe Combines Lettuce, Celery, Onion, Peperoncini, Olives And Cherry Tomatoes -- All Tossed In A Dressing Made With Olive Oil, Vinegar And A Little Mayonnaise. "The Salad Reminds Me Of One My Mother Made

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