Garden Vegetable Pasta Salad

Ingredients

  • 3 cups cooked rotini (corkscrew pasta)
  • 1 cup broccoli florets
  • 1 cup quartered cherry tomatoes
  • 3/4 cup diced lean ham (3 ounces)
  • 1/2 cup sliced carrot
  • 1/2 cup vertically sliced red onion
  • 1/3 cup sliced ripe olives
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4 cup fat-free sour cream
  • 1/4 cup low-fat buttermilk
  • 1/4 cup light ranch dressing

Description

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