Ingredients
- 3 cups cooked rotini (corkscrew pasta)
- 1 cup broccoli florets
- 1 cup quartered cherry tomatoes
- 3/4 cup diced lean ham (3 ounces)
- 1/2 cup sliced carrot
- 1/2 cup vertically sliced red onion
- 1/3 cup sliced ripe olives
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh or 2 teaspoons dried basil
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1/4 cup fat-free sour cream
- 1/4 cup low-fat buttermilk
- 1/4 cup light ranch dressing
Description
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