Login to Save Like

Ingredients

• Servings: 6
• 12 sheets phyllo dough (14 inches x 9 inches)
• Refrigerated butter-flavored spray
• 1 package (16 ounces) frozen broccoli cuts, thawed and patted dry
• 1 cup cubed fully cooked lean ham
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 1 small onion, chopped
• 2 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup egg substitute
• 1 cup fat-free evaporated milk
• 2 tablespoons grated Parmesan cheese

Description

I Have Made This Twice Now. I Only Use About 8 Sheets Of Phyllo For This. Don't Worry If The Phyllo Tears, It Will Still Look Good On The Final Product. I Like The Look Of Browned Shredded Parmesan On..

Bakespace