Ingredients
- 1/2 teaspoon finely grated orange peel
- 2 tablespoons fresh orange juice
- 2 tablespoons seasoned rice vinegar
- 4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves
- 4 ounces shelled cooked tiny shrimp
- Salt and pepper
- 2 crusty French rolls (2 oz. each)
Description
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