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Ingredients

1. 1/4 cup extra-virgin olive oil, preferably Spanish
2. 1 bunch scallions, white, light-green and dark-green parts, thinly sliced (1 1/2 cups)
3. 4 packed cups baby spinach and arugula (6 ounces)
4. 2 cups Bomba rice (15 ounces)
5. 7 cups low-sodium chicken broth
6. 1 medium tomato, seeded and diced
7. 1/2 teaspoon smoked paprika
8. 1/4 teaspoon saffron threads, crushed and mixed with 1 tablespoon water
9. Kosher salt and freshly ground pepper
10. 1 pound peeled and deveined medium shrimp
11. 1 pound mussels, scrubbed

Description

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Food & Wine