Login to Save Like

Ingredients

• 2 tablespoons olive or vegetable oil
• 8 ounces uncooked medium shrimp (thawed if frozen), peeled and deveined
• 1 can (14 1/2 ounces) whole tomatoes, undrained
• 1/4 cup whole milk
• 1/4 cup butter or margarine
• 1 small onion, chopped (1/4 cup)
• 2 cups uncooked Arborio rice
• 1 cup dry white wine, water or chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne), if desired
• 4 cups chicken broth
• 2 tablespoons chopped fresh arugula or spinach
• 1/2 cup grated Parmesan cheese

Description

Looking For A Seafood Dinner? Then Check Out This Creamy Shrimp Risotto That’s Ready In Just 30 Minutes - Perfect For Italian Cuisine.

Betty Crocker