Ingredients
- 3 1/2 cups shredded peeled parsnip
- 1 cup seedless red grapes, halved
- 1/4 cup light mayonnaise
- 1/4 cup plain fat-free yogurt
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- 2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Description
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