Ingredients
- 1 cup walnut or pecan halves
- 1/3 cup seasoned rice vinegar
- 1 tablespoon olive oil or salad oil
- 1 teaspoon grated lemon peel
- 1 pound firm-ripe apricots, pitted and sliced
- 3/4 pound baby spinach leaves, rinsed and crisped
- 1/4 pound blue cheese, crumbled
- Fresh-ground pepper
Description
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