Spinach Risotto With Roquefort


  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon olive oil
  • 1 cup arborio or other short- or medium-grain white rice
  • 3 to 4 cups hot spinach broth
  • 1 tablespoon Roquefort or other blue cheese
  • Sea or kosher salt
  • Fresh-ground pepper
  • Finely shredded lemon peel (optional)


Light Cooking Tip: Give A Dish Pungent Flavor Without A Lot Of Fat By Adding A Little Bit Of Rich, High-quality Cheese. Notes: Cary Neff, Executive Chef At Miraval Life In Balance Resort And Spa Near Tucson, Describes A Healthful Style Of Cooking In His B

MyRecipes Favicon MyRecipes
View Full Recipe

MS Found Country:US image description
Back to top