Ingredients
- 2 cups grapefruit sections (about 2 large grapefruit)
- 2 peeled ripe mangoes, each cut into 12 wedges
- 1 peeled ripe papaya, cut into thin slices
- 2 tablespoons fresh lime juice
- 2 tablespoons extravirgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons chopped fresh mint
- 12 lime slices
Description
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