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Ingredients

• Dressing:
• 1/4 cup low-fat buttermilk
• 3 tablespoons light mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 
  Salad:
• 3 cups sliced Savoy cabbage
• 1 cup (1-inch) diagonally cut wax beans, steamed
• 1/2 cup snow peas, trimmed and cut lengthwise into thin strips
• 1/2 cup red bell pepper strips
• 1/3 cup shredded carrot
• 1/4 cup vertically sliced red onion
• 1 tablespoon chopped fresh tarragon

Description

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