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Ingredients

• 1 tablespoon(s) canola oil
• 1 tablespoon(s) madras curry paste
• 1.5 pound(s) skinless salmon fillet, cut into 1-inch pieces
• 1 small red bell pepper, cut into 2-inch strips
• 1 small orange bell pepper, cut into 2-inch strips
• 1 small yellow bell pepper, cut into 2-inch strips
• 3 ounce(s) snow peas (about 1 cup)
• 1 can(s) coconut milk (about 3/4 cup)
• 2 tablespoon(s) fresh lemon juice

Description

Meaty Salmon Is The Perfect Fish To Carry Complex Asian Flavors, Like The Lime, Coconut, And Curry In This Thai Stir-fry Sauce.

Womans Day
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