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Ingredients

• 1 (8-ounce) Italian or French bread loaf, cut into 1-inch pieces*
• 1/2 pound fresh mozzarella, cut into 1/2-inch pieces
• 1 cup olive oil-and-balsamic vinegar dressing
• 1/2 cup kalamata olives, pitted and halved
• 1 pint grape tomatoes, halved
• 2 green onions, sliced
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon pepper
• 3 cups chopped romaine lettuce
• 10 bacon slices, cooked and crumbled

Description

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