Ingredients
- 6 medium beets
- 2 tablespoons olive oil
- 6 sprigs fresh thyme
- 1 1/2 cups halved walnuts
- Salt and pepper
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup vegetable oil
- 4 heads romaine lettuce
- 5 ounces crumbled Gorgonzola
Description
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