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Ingredients

• DRESSING:
• Make dressing and refrigerate 2 hours or overnight.
• 1 1/4 c white wine vinegar
• 1 1/2 c sugar
• 2 T kosher salt
• 2 t coarsely ground black pepper
• 1 T salad oil
• 1 T minced fresh ginger
• 1 t sesame oil
• 2 T soy sauce
• SALAD:
• 3 c mixed greens
• 1/2 head iceberg lettuce, cored, shredded
• 2 Boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts )
• 1 c crispy chow mein noodles
• 1 T freshly chopped cilantro
• 1/4 c red bell pepper strips
• 1/2 c celery sliced into 1/8 x 1 1/2 inch strips
• 1/2 c sugar snap peas or snow peas cut into one inch pieces
• 1/2 c dressing

Description

This Is A Filling Main Course Salad For Warm Summer Days. No Need To Heat Up Your Kitchen.

Group Recipes