Ingredients
1 1/2 lbs boneless catfish fillets (thawed, if needed)
1 cup onion ring batter mix
3/4 cup ice water
1 tablespoon hot pepper sauce
1/4 teaspoon pepper
1/2 cup flour
1/4 cup canola oil
cocktail sauce or tartar sauce, if desired
1 tablespoon canola oil
1 cup trinity vegetable mix (fresh diced onions, bell peppers, celery)
1 (15.5-ounce) can black-eyed peas (undrained)
1 cup instant rice
1 cup canned Italian-style diced tomatoes (undrained)
2 tablespoons cooked bacon pieces
3/4 lb Produce tropical fruit salad (pineapple, strawberries, kiwi)
3–5 sprigs fresh cilantro (rinsed)
1 shallot (rinsed and peeled)
2 tablespoons honey
1 lime (rinsed)
1 head Bibb lettuce (rinsed)
3 (6-ounce) boxes frozen mini crab cakes (thawed)
2 tablespoons butter
3 tablespoons rémoulade sauce
Description
Batter-Fried Catfish And Hoppin
Publix Super Markets
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