Ingredients
- 2 (9-ounce) packages frozen artichoke hearts
- 1 (4-ounce) jar diced pimiento, drained
- 1/2 cup vegetable oil
- 1/2 cup white wine vinegar
- 2 tablespoons chopped sweet pickle
- 1 tablespoon dried oregano
- 1/2 teaspoon dried basil
Description
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