Artichokes Vinaigrette

Ingredients

  • 2 (9-ounce) packages frozen artichoke hearts
  • 1 (4-ounce) jar diced pimiento, drained
  • 1/2 cup vegetable oil
  • 1/2 cup white wine vinegar
  • 2 tablespoons chopped sweet pickle
  • 1 tablespoon dried oregano
  • 1/2 teaspoon dried basil

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top