Ingredients
- FOR THE CHICKEN:
- 4 boneless, skinless chicken breasts
- Juice of 1 lemon
- 2 Tbsp olive oil
- 1 tsp dried oregano
- Few pinches salt
- Few grinds black pepper
- FOR THE DRESSING:
- 1/4 cup olive oil
- 2 Tbsp red wine vinegar
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp oregano
- 1/2 tsp sugar
- Few pinches salt
- Few grinds black pepper
- FOR THE SALAD:
- 1 head of Romaine lettuced, chopped
- 1 cucumber, chopped (and peeled, if you prefer)
- 2 tomatoes, chopped and seeded
- 1 small bell pepper, chopped
- 1/2 red onion, chopped
- 4 oz feta cheese, crumbled
- 4 whole wheat pita pockets
Description
A Take On The Greek Salad Pocket You'd Get At Your Local Pizza Joint! To Marinate Chicken: In A Shallow Baking Dish, Whisk Together Olive Oil And Lemon Juice. Continue To Whisk And…
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