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Ingredients

• Dressing:
• 1/4 cup fat-free mayonnaise
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons fat-free buttermilk
• 2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 2 canned anchovy fillets, drained and chopped
• 
  Salad:
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon Spanish smoked paprika
• Dash of ground red pepper
• 4 (6-ounce) salmon fillets, skinned
• Cooking spray
• 8 cups torn romaine lettuce
• 1 cup fresh corn kernels
• 1 cup garlic-flavored croutons

Description

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