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Ingredients

• 1 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 1 tablespoon fresh lemon juice
• 2 teaspoons sherry vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 large celery root (about 1 to 1 1/2 pounds), peeled and cut into thin strips
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon hot paprika or cayenne pepper
• 8 jumbo dry-pack fresh scallops
• Garnishes: caviar, dill sprigs

Description

MyRecipes