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Ingredients

• 2 pieces boneless, skinless chicken breast (about 1 pound)
• 1 cup dry white wine
• Peel of 1 lemon
• 2 tablespoons extra-virgin olive oil
• 1 onion, peeled and quartered with root end attached
• 2 bay leaves
• About 1 quart water
• 2 large or 3 to 4 medium leeks
• 6 slices good quality lean bacon or a 4-ounce hunk pancetta, chopped
• 2 carrots, peeled and chopped
• 2 to 3 ribs celery, chopped
• 1 pint grape tomatoes
• 2 tablespoons fresh thyme, finely chopped
• 4 cups chicken stock
• 1 cup gemelli pasta or short cut fusilli pasta
• A handful fresh dill or parsley, finely chopped

Description

Food Network Invites You To Try This BLT Chicken Soup Recipe From Rachael Ray.

Food Network