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Ingredients

• 1/4 cup rice vinegar
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons chunky peanut butter
• 1 tablespoon honey
• 3/4 teaspoon dark sesame oil
• 3 cups (2 x 1/4-inch) strips honeydew melon
• 3 cups (2 x 1/4-inch) strips cantaloupe
• 2 cups (2 x 1/4-inch) strips daikon radish
• 1 cup (2 x 1/4-inch) strips peeled English cucumber
• 3 tablespoons thinly sliced green onions
• 2 cups shredded cooked chicken breast
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped walnuts, toasted

Description

MyRecipes