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Ingredients

• 2 cups sushi rice, rinsed well
• 2 cups water
• 1 tablespoon canola oil
• 2 cups coarsely chopped walnuts
• 1 cup shelled edamame, (4 ounces)
• 3 tablespoons molasses
• 1 1/2 tablespoons soy sauce, plus more for serving
• 1 tablespoon toasted sesame seeds
• 10 sheets of nori, see Note
• 20 shiso leaves, see Note
• 10 nori-length pieces of pickled daikon or other Asian pickled radish, see Note
• 2 large carrots, cut into thin 2-inch-long matchsticks

Description

Korean Sushi Rolls With Walnut-Edamame Crumble - The Huffington Post

Kitchen Daily