Ingredients
- 1/4 cup rice vinegar
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons chunky peanut butter
- 1 tablespoon honey
- 3/4 teaspoon dark sesame oil
- 3 cups (2 x 1/4-inch) strips honeydew melon
- 3 cups (2 x 1/4-inch) strips cantaloupe
- 2 cups (2 x 1/4-inch) strips daikon radish
- 1 cup (2 x 1/4-inch) strips peeled English cucumber
- 3 tablespoons thinly sliced green onions
- 2 cups shredded cooked chicken breast
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped walnuts, toasted
Description
The Combination Of Sweet Honey, Salty Soy Sauce, Tart Vinegar, Bitter Daikon Radish, And Savory Chicken Make This Inspired Chicken Salad One For The Repeat Recipe File.
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