Ingredients
- 1 cup pecan halves
- 1 tablespoon canola oil
- 2 teaspoons pumpkin pie spice
- 1 cup frozen corn kernels, thawed
- 8 cups mixed greens
- 1 cup dried cranberries
- 1 medium red onion, halved and thinly sliced
- 1 tablespoon Dijon mustard
- 4 teaspoons red wine vinegar
- 1 shallot, minced
- 1 clove garlic, minced
- 1/3 cup extra-virgin olive oil
- Salt and pepper
Description
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