Chayote And Grilled Corn Salad
Ingredients
1 piece chayote approx 450 g1 piece corn on the cob large1 piece red onion medium size, cut in the same size as the corn kernels2 piece garlic clove chopped finely1 piece red bell pepper deseeded, finely diced30 millilitres red wine vinegar 90 millilitres virgin olive oil 10 grams Italian Parsley chopped1/4 teaspoon organo dried pepper from the mill sea salt flakes
Description
Chefs Pencil
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