Chayote And Grilled Corn Salad

Ingredients

  • 1 piece chayote approx 450 g
  • 1 piece corn on the cob large
  • 1 piece red onion medium size, cut in the same size as the corn kernels
  • 2 piece garlic clove chopped finely
  • 1 piece red bell pepper deseeded, finely diced
  • 30 millilitres red wine vinegar
  • 90 millilitres virgin olive oil
  • 10 grams Italian Parsley chopped
  • 1/4 teaspoon organo dried
  • pepper from the mill
  • sea salt flakes
  • Description

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