Ingredients
- 1/2 cup chopped green onions
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (15.5-ounce) can garbanzo beans, drained
- 1 (15.5-ounce) can kidney beans, drained
- 1 (15.5-ounce) can black beans, drained and rinsed
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Description
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