Ingredients
- 1 tablespoon butter
- 1 large onion, finely chopped
- 2 large potatoes, peeled and cut into 1/2-inch cubes
- 1 pound sea scallops, chopped
- 1 quart whipping cream
- 1/4 cup Pernod
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Garnish: chopped fresh chives
Description
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