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Ingredients

• 1 tablespoon butter
• 1 large onion, finely chopped
• 2 large potatoes, peeled and cut into 1/2-inch cubes
• 1 pound sea scallops, chopped
• 1 quart whipping cream
• 1/4 cup Pernod
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Garnish: chopped fresh chives

Description

MyRecipes Recommends That You Make This Scallop Chowder With Pernod And Thyme Recipe From Coastal Living

MyRecipes