Scallop Chowder

Ingredients

2 teaspoons butter Cooking spray 1 ½ cups chopped onion (about 1 medium) ¼ cup chopped celery 1 teaspoon minced garlic 4 ½ cups (½-inch) cubed peeled Yukon gold or red potato (about 1 ½ pounds) 1 ¼ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided ¼ cup all-purpose flour (about 1 ounce) 2 ½ cups clam juice 2 ½ cups 2% reduced-fat milk 1 tablespoon Pernod (licorice-flavored liqueur) 1 ½ teaspoons chopped fresh thyme 1 ½ pounds sea scallops, cut into 1-inch chunks 1 ½ cups half-and-half ¼ cup chopped fresh chives

Description

We Liked The Flavor Of The Clam Juice In This Soup, But You Could Substitute Fat-free, Less-sodium Chicken Broth. If You Don't Have Pernod On Hand, Or Prefer To Omit The Alcohol, Substitute One Teaspoon Anise Extract Or Finely Ground Aniseed. Serve With C

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