Ingredients
- 1 1/2 pounds thin-skinned potatoes (about 3 in. wide)
- 1/3 cup white wine vinegar
- 2 tablespoons salad oil
- 2 tablespoons chopped parsley
- 1 tablespoon Dijon mustard
- 1 can (15 oz.) baby beets, rinsed and drained
- 1/2 cup chopped red onion, rinsed and drained
- Salt and pepper
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter