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Ingredients

• Cucumber-Dill Yogurt Dip, recipe follows
• 1 pound deboned leg of lamb, large dice
• 2 medium zucchini, large dice

• 1 medium red onion, large dice
• Metal or wooden skewers
• Serving Suggestion: Steamed rice, rice pilaf, or pita bread

• 2 cups plain whole milk yogurt
• 1/4 English hothouse cucumber, small dice (about 3/4 cup)
• 2 tablespoons minced fresh dill
• 1 teaspoon ground coriander
• 3/4 teaspoon red pepper flakes

• 1/2 teaspoon white wine vinegar
• 1 teaspoon kosher salt
• Freshly ground black pepper
• Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Description

Cooking Channel Serves Up This Cucumber-Dill Marinade With Grilled Lamb Kebabs Recipe Recipe From Aida Mollenkamp Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel