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Ingredients

• 12 ounces linguiça (Portuguese) or Polish sausage, sliced 1/4 inch thick
• 1 onion (6 oz.), peeled and chopped
• 1 large clove garlic, peeled and minced
• 5 cups fat-skimmed chicken broth
• 1 bottle (12 oz.) wheat beer (hefeweizen; see notes)
• 1 pound thin-skinned potatoes (1 1/2 in. wide), scrubbed and quartered
• 1 1/2 quarts finely shredded cabbage (8 to 12 oz.; see notes)
• 1 cup sliced carrots (1/4 in. thick; see notes)
• 1 teaspoon coriander seeds
• 1/2 teaspoon whole allspice
• 1/2 teaspoon peppercorns
• 2 tablespoons chopped parsley
• Whole-grain mustard

Description

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