Ankake Donburi Recipe

Ingredients

Main

  • Rice
  • 100g thin pork slices
  • 100g prawns
  • 1 carrot
  • 4 shiitake mushrooms
  • about 1/4 Chinese cabbage
  • 2 bunches of pak choi
  • 1 knob of ginger
  • 1 clove of garlic
  • 1 leek
  • salt, pepper, olive oil
Sauce
  • 400 ml dashi
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of sake
  • 1 tablespoon of mirin
  • half a teaspoon of salt
  • 2 and a half tablespoons of potato starch
  • 2 and a half tablespoons of water
You can only replace the last 2 by a bit of maizena

Description

Ankake Donburi Recipe. Preparing The IngredientsCook The RiceCut The Carrot And Chinese Cabbage In Tiny 5 Cm SlicesSeparate The Pak Choi Stems And…

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