Ingredients
Main
- Rice
- 100g thin pork slices
- 100g prawns
- 1 carrot
- 4 shiitake mushrooms
- about 1/4 Chinese cabbage
- 2 bunches of pak choi
- 1 knob of ginger
- 1 clove of garlic
- 1 leek
- salt, pepper, olive oil
- 400 ml dashi
- 3 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of sake
- 1 tablespoon of mirin
- half a teaspoon of salt
- 2 and a half tablespoons of potato starch
- 2 and a half tablespoons of water
Description
Ankake Donburi Recipe. Preparing The IngredientsCook The RiceCut The Carrot And Chinese Cabbage In Tiny 5 Cm SlicesSeparate The Pak Choi Stems And…
Nibbledish
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