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Ingredients

• 3 cups fat-free, less-sodium chicken broth
• 3 tablespoons cornstarch
• 1 tablespoon butter
• 1 cup finely chopped onion
• 1 garlic clove, minced
• 4 cups fresh corn kernels (about 8 ears)
• 3/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/2 cup 2% reduced-fat milk
• 1/2 cup half-and-half
• 8 ounces lump crabmeat, shell pieces removed (about 1 1/2 cups)
• 1/3 cup chopped peeled avocado
• 3 tablespoons chopped fresh basil

Description

MyRecipes