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Ingredients

• 3 cups fat-free, less-sodium chicken broth
• 3 tablespoons cornstarch
• 1 tablespoon butter
• 1 cup finely chopped onion
• 1 garlic clove, minced
• 4 cups fresh corn kernels (about 8 ears)
• 3/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/2 cup 2% reduced-fat milk
• 1/2 cup half-and-half
• 8 ounces lump crabmeat, shell pieces removed (about 1 1/2 cups)
• 1/3 cup chopped peeled avocado
• 3 tablespoons chopped fresh basil

Description

Allow Soup To Stand 30 Minutes At Room Temperature Before Serving. The Flavor Will Come Through Better If You Take The Chill Off. Slice Your Basil And Chop The Avocado Just Before Serving So It Doesn't Begin To Brown.

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