Apple, Sage and Chestnut Stuffing

Ingredients

  • 1 tablespoon olive oil, divided
  • 1 cup thinly sliced celery, about 4 celery stalks
  • 1 1/2 cups chopped onion, about 1 medium onion
  • 4 cups chopped Fuji apples, about 3 apples
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon finely chopped fresh thyme
  • 2 teaspoons finely chopped fresh rosemary
  • 10 cup (1-inch) cubes from assorted whole-grain bread, toasted until dry
  • 2 cups coarsely chopped cooked shelled chestnuts
  • 2 cups cooked crumbled lean sweet Italian chicken sausage (optional)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 3 1/4 cups fat-free, low-sodium chicken broth, heated
  • 4 tablespoons unsalted butter

Description

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