Ingredients
- 4 small yellow bell peppers, roasted
- 2 1/2 cups water
- 1 (10 1/2-ounce) can low-salt chicken broth
- 2 teaspoons olive oil
- 1/2 cup minced onion
- 1 1/2 cups uncooked Arborio rice or other short-grain rice
- 1/2 cup dry white wine
- 1/2 cup (2 ounces) finely grated fresh Parmesan cheese
- 2 tablespoons minced fresh parsley
- 2 teaspoons stick margarine or butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Description
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