Ingredients
1
tablespoon margarine or butter
1/4
cup chopped red onion
1
cup uncooked short-grain Arborio rice, rinsed
2
(14 1/2-oz.) cans ready-to-serve vegetable broth
1/2
cup sliced roasted red bell peppers (from 7.25-oz. jar)
1
(9-oz.) pkg. Green Giant® Frozen Asparagus Cuts, thawed, drained
2
oz. (1/2Â cup) shredded fresh Parmesan cheese
Description
The Flavor Of Asparagus Hints At Spring In This Creamy Risotto, A Northern Italian Specialty.
Pillsbury
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