Ingredients
WHITE SAUCE*
6
tablespoons margarine or butter
6
tablespoons all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups chicken broth
1
cup milk
CASSEROLE
1
tablespoon margarine or butter
2
cups julienne-cut (2x1/4x1/4-inch) carrots
1/2
cup chopped green bell pepper
1/3
cup chopped green onions
1/2
cup milk
1/4
cup dry sherry
2 1/2
cups cubed cooked chicken
2
slices bacon, crisply cooked, crumbled
8
oz. (2 cups) shredded mozzarella cheese
1 1/2
cups cooked white rice
1 1/2
cups cooked wild rice
1
to 2 (14-oz.) cans artichoke hearts, drained, quartered
1/4
cup grated Parmesan cheese
1
to 2 teaspoons dried parsley flakes
Description
White Sauce Provides A Simple Addition To This Hearty Casserole That's Baked With Chicken, Bacon, Vegetables And Rice - Perfect For Dinner.
Pillsbury
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